RecipesNut biscuit with apples
Melt the butter and mix it with the flour and sugar, creating small pieces. Peel the apples and...
Ingredients (what you need)
Dough
3 eggs
200 g plain flour
20 g cocoa powder
220 g granulated sugar
lemon zest
1 baking powder
100 g walnuts, coarsely chopped
5 tablespoons oil
Apple layer
4 apples
sugar
cinnamon
lemon juice
Crumb
100 g plain flour
100 g powdered sugar
60 g butter
Recipe steps
Melt the butter and mix it with the flour and sugar until small crumbs form.
Peel the apples, grate them coarsely, and remove the juice. Add sugar, cinnamon, and a little lemon juice.
First, whip the egg whites until stiff peaks form. Mix the yolks with sugar and oil, then add flour, cocoa powder, and baking powder, and mix everything thoroughly. Finally, gently fold the egg whites, nuts, and grated lemon zest into the prepared mixture.
Pour into a pre-greased and flour-dusted baking tray, spread the apple layer on top, sprinkle with crumble, and place in a preheated oven. Bake for about 30 minutes.
Additional information about the recipe Nut biscuit with apples
Nut sponge cake with apples is a delicious dessert that combines the tenderness of sponge cake with crunchy nuts and sweet apples. This cake is an ideal choice for sweet lovers who appreciate not only the taste but also the pleasant aroma of baked apples and nuts. The preparation is simple and quick, making it a favorite recipe for family celebrations or Sunday afternoon gatherings. The combination of different types of nuts adds depth of flavor to the dessert, while the apples add freshness and juiciness, ensuring that every piece deserves admiration.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
