RecipesZucchini Bundt Cake
Almost everyone likes bundt cake, but zucchini is not so popular. However, even those who like it the least will not easily refuse it, and might not even notice it if it is part of…
Ingredients (what you need)
200 g semi-coarse flour
200 g powdered sugar
200 g grated zucchini
2-3 eggs
0.5 baking powder
1.5-2 dcl milk
6 tablespoons oil
2 tablespoons cocoa
Recipe steps
Clean the zucchini of seeds and grate it finely.
Combine all the dry ingredients. Then add the remaining ingredients, except for the cocoa, mix well and divide into a light part and a dark part, to which we add cocoa.
Pour the batter into the prepared form and bake slowly at a temperature of around 160 °C for approximately 45 minutes.
To check how well the dish is baked, use a skewer; it should come out dry when pulled out. Then let it cool, turn it over, and serve.
Additional information about the recipe Zucchini Bundt Cake
Zucchini bundt cake is a delicious dish that uses fresh zucchini to create a tender and moist batter. It is perfect as a sweet snack or dessert, whether served warm or cold. The zucchini adds not only a subtle flavor to the cake but also moisture and healthy nutrients. The bundt cake is often enhanced with nuts, chocolate, or cinnamon, giving it interesting variations. This recipe is popular among healthy baking enthusiasts and is a great choice for utilizing the seasonal crop of zucchinis.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
