RecipesBread roll
When freshly baked baguette smells at home, it's wonderful! Give it a try!
Ingredients (what you need)
5 g salt
1 teaspoon sugar - granulated
1 packet yeast - e.g. dried
1/4 l semi-skimmed milk
50 g fat - Hera
1/2 kg flour - semi-coarse
1 piece egg
Recipe steps
In a larger container, we pour in semi-coarse flour. We add a teaspoon of sugar. We crumble the yeast. We add salt. We include Heru and crack an egg. We pour in milk. We mix all the ingredients thoroughly several times. We cover it and place it in a warm place to rise.
We prepare a pastry board and line a baking tray with parchment paper.
We take half of the risen dough and roll it out. We roll it up and place the resulting loaf on the tray. We do the same with the second half of the dough.
We leave them to rest on the tray for about thirty minutes.
We turn on the oven. We melt some Heru and brush the loaves with it using a pastry brush.
We place them in the oven. The baking time is approximately 30 minutes. You'll see.
If you have a bread maker, you can make the work easier. Just put all the ingredients into the bread maker container and start a suitable program (kneading). Then we put the dough on the pastry board and continue.
We slice the finished loaves, spread a good spread on them, garnish, and serve.
Additional information about the recipe Bread roll
The sandwich loaf is a traditional Czech bread, ideal for preparing popular open-faced sandwiches. This long and soft white baguette has a delicate flavor that pairs perfectly with various types of fillings and spreads. Its fine texture holds its shape well and absorbs the flavors of toppings, such as salads, ham, cheese, or vegetables. Due to its versatility and easy availability, the sandwich loaf is often the choice for festive occasions or quick snacks. This type of bread is a staple for many Czech delicacies and plays a key role in the traditional concept of hospitality.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
