RecipesFrench baguette
We will prepare all the ingredients for the dough and then mix them together and knead the dough, which we will set aside to rest for about 15 minutes.
Ingredients (what you need)
800 g all-purpose flour
450 ml milk
1.5 tbsp honey
1.5 tsp salt
1/2 cube yeast
1.5 tsp sugar
Recipe steps
We will divide the dough into 4 equal parts, from which we will roll out longer baguettes. We place them on a greased or parchment-lined baking sheet. We lightly score the tops and let them rise for 45 minutes. Meanwhile, we preheat the oven to 180°C and place a container of water on the bottom.
Once the baguettes have risen, we put them in the oven and bake for about 20 minutes until they are golden.
After removing the baguettes, we brush them with lukewarm water and let them cool.
Additional information about the recipe French baguette
French baguette is an iconic bread characterized by its crispy crust and soft, airy center. This traditional bread, made from simple ingredients like wheat flour, water, salt, and yeast, is baked for several hours before serving. The baguette is popular not only as a side dish to meals but also as a base for "baguette" sandwiches. Its length and shape, typically around 65 cm, make it an ideal choice for sharing or a convenient snack on the go. Undoubtedly, it is an integral part of French culture and gastronomy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
