RecipesWhole Grain Pumpkin Muffins with Nuts and Chocolate
Grate the pumpkin finely into a larger bowl. Then add the eggs, honey, and milk. Mix everything thoroughly and finally add the flour mixed with baking powder and…
Ingredients (what you need)
250 g Hokkaido pumpkin
150 ml milk
2 eggs
3 heaping tablespoons of honey
170 g whole wheat flour
1 baking powder
2 tablespoons olive oil
50 g dark chocolate
50 g walnuts
Recipe steps
Grate the pumpkin finely into a larger bowl. Mix in the eggs, honey, and milk. Stir everything thoroughly, then add the flour mixed with baking powder and oil. Chop the nuts and chocolate into small pieces and stir them into the batter.
Line the muffin cups with paper liners (I usually use two) and fill them with the batter. Bake in a preheated oven at 180°C for approximately 15-20 minutes (check with a toothpick). Before serving, dust the muffins lightly with powdered sugar.
Additional information about the recipe Whole Grain Pumpkin Muffins with Nuts and Chocolate
Whole grain pumpkin muffins with nuts and chocolate are a delicious and healthy treat, perfect for breakfast or as a snack. Pumpkin puree adds moisture and a subtle flavor to the muffins, while whole grain flour ensures a high fiber content. Nuts add crunch, and chocolate adds delightful sweetness, making these muffins a great choice for dessert lovers who want to eat healthily. These muffins are an excellent way to enjoy autumn flavors while also indulging in something nutritious.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
