RecipesStrawberry Pie - quick and easy
Summer, which brings us a bountiful harvest of various kinds of fruit, calls for pleasant and refreshing treats. This simple sponge cake is filled with strawberries. Its top part is...
Ingredients (what you need)
250 g cottage cheese (in a tub)
4 eggs
250 g powdered sugar
220 g Hery (or other margarine)
250 g all-purpose flour
1 baking powder
strawberry jam for spreading (or other flavor)
1 strawberry pudding (can be another flavor - choose according to the fruit)
500 ml water
3 tablespoons granulated sugar
butter and flour for dusting the baking tray
Recipe steps
Cover the baking tray with baking paper, or grease it with butter and sprinkle it with coarse flour.
In a bowl, thoroughly mix the cottage cheese, eggs, sugar, and melted Hera, which we have first heated in the microwave.
Then, stir in the flour with the baking powder. Mix well to create a smooth dough, which we pour onto the prepared baking tray.
Set the oven to 180 °C and place the tray in the oven, which is only partially heated; we do not have to wait for it to warm up completely. Baking takes about 30-40 minutes.
The cake will turn a nice brown color on top and will detach from the edges of the tray. Once the cake is done, let it cool.
Next, spread the chosen jam and add washed and sliced fruit.
Prepare the pudding glaze. In a pot, pour in 400 ml of water and add 3 tablespoons of granulated sugar. In the remaining 100 ml of water, thoroughly mix the pudding powder. Once the water in the pot starts to boil, stir in the pudding and cook for about 2-3 minutes.
Finally, slowly pour the glaze over the cake, and we're done. Let it cool and set.
Additional information about the recipe Strawberry Pie - quick and easy
Strawberry Pie - Quick and Easy
Strawberry pie is a great choice for lovers of sweet desserts. This recipe is not only quick but also very easy to prepare. Just mix fresh strawberries with a batter made of flour, sugar, and eggs. After baking, you will be delighted not only by the delicious taste but also by the wonderful aroma that will fill your kitchen. Serve the pie warm or chilled, dusted with sugar, and enjoy moments with your family and friends. This dessert is perfect for summer celebrations and picnics!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
