RecipesLemon glaze
Lemon icing has been used on desserts since the times of our great-grandmothers. Thanks to its refreshing sweet and sour taste and beautiful shine, it can elevate any dessert to perfection.
Ingredients (what you need)
300 g powdered sugar
3 tablespoons of milk
2 tablespoons of lemon juice
Recipe steps
Sift the powdered sugar into a bowl. Heat the milk, but it must not start to boil.
Pour the hot milk and lemon juice into the sugar.
Gradually stir until a smooth and shiny mixture forms.
Additional information about the recipe Lemon glaze
Lemon icing is a refreshing and aromatic topping that is often used on desserts such as cakes, muffins, or cookies. Its preparation is easy; you just need to mix powdered sugar with fresh lemon juice until you reach the desired consistency. This icing adds a fresh and tangy touch to dishes that perfectly balances the sweetness of the batter. Lemon icing is an ideal choice for citrus flavor lovers and brings a light yellow color to the table that delights not only the taste buds but also the eyes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
