RecipesGingerbread Bundt Cake
To afternoon tea or coffee, something sweet is always a must.
Ingredients (what you need)
1 cup sugar - granulated
1 tablespoon cocoa
1/4 cup oil
2 cups flour - all-purpose
fat
flour
powdered sugar
1 piece gingerbread spice
1 and 1/2 cups milk - semi-skimmed
Recipe steps
To make the preparation easier, we will use a cup to measure the ingredients.
We will prepare a bowl and pour in the gingerbread mix and flour. Then we add sugar and cocoa. Finally, we pour in the milk and a little oil. Using a mixer or by hand, we thoroughly mix the ingredients.
We turn on the oven to 180 °C.
We grease the bundt cake pan with fat and dust it with flour. We pour the finished mixture into the pan and bake in the oven for about 45 minutes.
We prepare a tray for the bundt cake. We sprinkle the cake with powdered sugar and serve. Enjoy your meal.
Additional information about the recipe Gingerbread Bundt Cake
Gingerbread Bundt Cake is a traditional Czech dessert that combines the moistness of a bundt cake with the aroma and taste of gingerbread. It is typically made from all-purpose flour, sugar, eggs, milk, and oil, to which gingerbread spices are added, often including cinnamon, cloves, and ginger. This delicious combination is enhanced with baking powder or baking soda for a fluffy texture. To enrich the flavor, nuts, raisins, or candied fruit can be mixed into the batter. Gingerbread bundt cake is especially popular during the Advent and Christmas season, when it is served with mulled wine or tea.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
