RecipesPear muffins with chestnuts
Preheat the oven to 180°C. In one bowl, combine the flour, baking powder, baking soda, cardamom, allspice, and salt. In another bowl, mix the butter and sugar.
Ingredients (what you need)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cardamom
1 teaspoon allspice
1/2 teaspoon salt
60 g butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
3 pears
1 cup cooked and peeled chestnuts
Recipe steps
Preheat the oven to 180°C.
In a large bowl, combine the flour, baking powder, baking soda, cardamom, allspice, and salt.
In another container, combine the butter, sugar, eggs, vanilla extract, and milk. Gradually and carefully add the liquid ingredients to the dry ones.
Add the pears and chestnuts and fill the cups with them.
Bake for about twenty minutes.
Additional information about the recipe Pear muffins with chestnuts
Pear muffins with chestnuts are a delicious autumn dessert that combines the delicate flavor of ripe pears and crunchy chestnuts. The muffins have a moist texture and a rich aroma that warms on cooler days. The preparation is simple and quick, making them an ideal choice for Sunday breakfasts or as a dessert for afternoon tea. Topped with a nut crumble or a delicious cream, these muffins will delight any sweet treat lover. Enjoy them fresh, still warm from the oven!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
