RecipesMarble Bundt Cake
In the given order, we will add the ingredients into the DP container and set the program to cake (for Moulinex it is number 10). We will let the kneading run for approximately 10 minutes. Then we will stop the bread maker.
Ingredients (what you need)
250 ml of milk
175 ml of oil
2 whole eggs
1 tablespoon of lemon juice
1 vanilla sugar
150 g of granulated sugar
450 g of semi-coarse flour
1 baking powder
Recipe steps
First, we place the ingredients into the DP container and set the program to cake (for Moulinex, it is number 10) and then let it knead for about 10 minutes.
Then we stop the bread maker, remove the hooks, and using a ladle take some dough into a bowl, which we mix with about 10 tablespoons of milk and cocoa.
Next, we pour the mixture back into the bread maker and stir with a skewer. Then we set the baking program for about 1 hour and 10 minutes.
Additional information about the recipe Marble Bundt Cake
Marble bundt cake is a traditional Czech dessert that combines delicate dough with cocoa stripes, creating a beautiful marble effect. Its preparation is simple and quick, making it ideal for a Sunday afternoon or as a sweet finishing touch after a delicious meal. The bundt cake is soft and fluffy, with a delightful taste that will please the whole family. It is often served with a cup of coffee or tea and is a popular part of Czech celebrations and festivities.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
