RecipesEaster Carrot Lamb
In a healthier version, we can easily prepare traditional festive pastries. An example is this Easter lamb. For the base, we need…
Ingredients (what you need)
150 g whole grain finely ground flour
150 g spelt flour
80 ml vegetable oil
300 g finely grated carrot
90 ml honey
1-2 eggs
50 g nuts
50 g dried fruit (raisins, goji berries, cranberries, etc.)
1 baking powder (phosphate-free)
150 g white yogurt
1 lemon
1 pinch of salt
Recipe steps
Thoroughly wash the carrot and grate it on a fine grater, then drizzle it with lemon juice.
In a bowl, combine the flour with a pinch of salt and baking powder.
Stir in the other ingredients and mix everything well.
Grease the lamb-shaped mold with oil, pour in the batter, and bake in a preheated oven for 40 minutes at a temperature of 180 °C.
Additional information about the recipe Easter Carrot Lamb
The Easter carrot lamb is a traditional sweet pastry that is often prepared for the Easter holidays. This delicious dessert is made from carrots, which gives it a pleasant taste and moistness. The lamb is usually baked in the shape of an animal, symbolizing new hope and life. After baking, it is often decorated with sugar icing or glaze and sprinkled with coconut. It is not only a tasty but also a colorful addition to the Easter table that delights every sweet tooth.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
