RecipesPie with stuffed apricots
First, we soak the raisins in rum and let them sit for about an hour to absorb. To prepare the dough, we cream the softened butter with half of the sugar and the egg yolks until fluffy.
Ingredients (what you need)
300 g apricots
30 g raisins
2 tablespoons honey
50 ml rum
250 g butter
250 g granulated sugar
4 eggs
400 g all-purpose flour
1 baking powder
Recipe steps
First, we soak the raisins in rum and let them absorb for about an hour. To prepare the dough, we beat the softened butter with half of the sugar and the egg yolks until fluffy.
From the egg whites and the remaining sugar, we whip a stiff snow. We mix the flour with the baking powder and gradually fold both mixtures gently into the egg yolk mixture. We pour the prepared dough into a greased and floured baking dish with high edges.
We smooth the dough and place halved apricots on top, with the hollow side facing up. We mix the raisins soaked in rum with honey and use a teaspoon to place them into the hollows of the apricots.
We bake the apricot and honey raisin cake at 180°C for about 40 minutes. After baking, we let the cake cool, sprinkle it with powdered sugar, and cut it into squares. Then we can serve it.
Additional information about the recipe Pie with stuffed apricots
A pie with stuffed apricots is a delicious dessert that combines a flaky pastry with a filling of juicy apricots. This traditional dish, popular in many Czech households, is characterized by its sweet taste and the aroma of summer fruits. The apricots can be stuffed with jam or curd, which adds to the variety and flavor of the pie. Ideal as a sweet ending to a meal or with a delightful coffee, the pie with stuffed apricots is a great example of home cooking that wins the hearts of all baking enthusiasts.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
