apricots

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Apricots are a delightful fruit that can enhance various dishes. They are often used in desserts like apricot tarts and jams, where their sweet-tart flavor shines. In savory dishes, apricots can be added to salads, providing a burst of sweetness that complements greens and nuts. Additionally, they work well in marinades for meats, especially chicken and lamb, adding a fruity glaze when grilled. Dried apricots are a popular snack and can enrich trail mixes or be used in baking, such as in apricot muffins or bread, showcasing their versatility in both sweet and savory cuisines.