RecipesApricot dumplings
We will peel the potatoes and mash them. From the potatoes, a pinch of salt, egg yolks, and flour, we will create a smooth dough. We will peel the apricots and remove the pits. Instead of the pit…
Ingredients (what you need)
1 kg of cooked potatoes
salt
3 egg yolks
all-purpose flour
800 g of apricots
cube sugar
150 g of butter
100 g of breadcrumbs
sour cream
sugar for sprinkling
Recipe steps
We peel the potatoes and mash them.
From the potatoes, a pinch of salt, egg yolks, and flour, we prepare a smooth dough. We peel the apricots and remove the pits. Instead of pits, we place a sugar cube in each apricot.
Then we wrap them thoroughly in a piece of pre-prepared dough. We place the dumplings in boiling water and cook them for about 10 minutes.
In heated butter, we sauté the breadcrumbs until golden. We then remove the dumplings with a slotted spoon, let them drain, and subsequently transfer them to a warm dish.
We spread sour cream on them and sprinkle with golden breadcrumbs.
Additional information about the recipe Apricot dumplings
Apricot dumplings are a popular Czech dish that combines traditional dumpling dough with delicious apricots. They are typically made from potato or flour dough, into which fresh or canned apricots are inserted. After boiling, the dumplings are served sprinkled with sugar and drizzled with melted butter. This dessert is often complemented with cottage cheese or whipped cream. Apricot dumplings are especially popular in the summer months when apricots are in season, representing a sweet intoxicating taste of home cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
