RecipesQuick apricot dumplings from cottage cheese dough
There are countless variations of fruit dumplings, but for example, try these made from cottage cheese dough. We serve the cooked fluffy dumplings with apricots...
Ingredients (what you need)
Dough
250 g cottage cheese
250 g coarse flour
1 egg
0.5 packet of vanilla pudding
1 tablespoon of melted butter (or oil)
1 pinch of salt
Furthermore
apricots
sugar
For sprinkling and pouring
confectioners' sugar
grated gingerbread
ground cinnamon
clarified butter
Recipe steps
We combine the cottage cheese with all the ingredients to create a smooth and non-sticky dough.
We shape the created dough into a roll, which we then divide into equal parts.
We pit the apricots but leave them whole. We put half a teaspoon of sugar into each one and then we bring them together.
We wrap them in the dough and place them in boiling salted water.
We cook according to size for approximately 5-7 minutes after they float.
We sprinkle the cooked dumplings with sugar, gingerbread spice, and pour melted butter over them.
Additional information about the recipe Quick apricot dumplings from cottage cheese dough
Quick apricot dumplings made from cottage cheese dough are a delightful dessert that combines the softness of cottage cheese with the refreshing flavor of apricots. The dough is easy and quick to prepare, making it an ideal choice for anyone who wants to enjoy a sweet dish without lengthy cooking. The apricots in the dough provide fruity juiciness, while the cottage cheese ensures moisture and lightness. You can serve this dessert with a sprinkle of sugar or cottage cheese, enhancing its flavor. Enjoy this traditional dish with a modern twist!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
