RecipesCottage cheese pancakes with jam and yogurt
In a bowl, we perfectly combine the cottage cheese, eggs, and milk (I personally prefer a handheld electric mixer). Then we add the sugars and salt, and while continuously stirring, we gradually add the other ingredients.
Ingredients (what you need)
250 g soft cottage cheese in a tub
1-2 dcl milk (depending on the thickness of the cottage cheese)
2 eggs
1 cup all-purpose flour
1 tablespoon sugar
1 vanilla sugar
a pinch of salt
oil for frying
jam
white yogurt
Recipe steps
In a bowl, mix the cottage cheese, eggs, and milk well until the mixture is smooth (I use a handheld electric mixer).
Add sugar and salt to the mixture and then gradually fold in the flour while stirring continuously.
In oil, fry small pancakes from the batter. For one pancake, use one tablespoon of batter.
Spread your favorite jam on the baked pancakes (for us, it's strawberry, my husband prefers Nutella) and add a teaspoon of plain yogurt on top. Enjoy your meal!
Additional information about the recipe Cottage cheese pancakes with jam and yogurt
Cottage cheese pancakes with jam and yogurt are a delicious dish that will delight any lover of sweet breakfasts. These delicate and fluffy pancakes are made from cottage cheese, which gives them an excellent flavor and creamy consistency. Served with your favorite jam and natural yogurt, they represent a great combination that will satisfy your taste buds. They are perfect for breakfast as well as a quick snack and are popular with both children and adults. Enjoy them with family or friends and treat yourself to a sweet experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
