RecipesStrawberry gazpacho
600 g of strawberries, remove the stems and cut them into cubes. Pour a little water (about 1 dl) into a pot, add the strawberries, the pulp from the pod, and 100 g of forest fruits and...
Ingredients (what you need)
750 g strawberries
200 g blueberries (or blackberries, raspberries)
1 vanilla pod
150 ml orange juice
juice of 1/2 lemon
juice of 1/2 lime
honey (to taste)
Devonshire cream (see note)
Recipe steps
Remove the stems from 600 g of strawberries and cut them into small cubes. Pour approximately 1 deciliter of water into a pot, add the strawberries, the flesh from the pod, and 100 g of forest fruits, then bring to a boil. After cooking, remove the pot from the heat and let the mixture cool down.
Add citrus juices to the mixture and blend everything with a hand blender. Sweeten with honey if necessary, and possibly dilute with orange juice. Garnish with Devonshire cream and add the remaining fruits. Serve well chilled.
Additional information about the recipe Strawberry gazpacho
Strawberry gazpacho is a refreshing summer dish that combines sweet strawberries with traditional gazpacho ingredients such as tomatoes, cucumbers, and onions. This unusual variation of the classic Spanish soup dish brings a unique harmony of flavors that refreshes on hot days. It is served chilled and can be garnished with fresh herbs or mint. Due to its lightness and freshness, it is an ideal dish for picnics or summer dinners, perfectly complementing grilled dishes and salads.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
