RecipesCherry casserole
It can serve as a dessert, a side dish, or even as a main course. One of the advantages of casseroles is that we can use frozen or canned ingredients when making them.
Ingredients (what you need)
800 g cherries
8 tablespoons of semi-coarse flour
6 tablespoons of powdered sugar
3 eggs
1/4 l of milk
1 pinch of salt
200 g of ground nuts
nuts
Recipe steps
We whip one whole egg and two yolks with sugar, then we add flour with a pinch of salt, milk, and finally the whipped egg whites.
We remove the pits from the cherries, place them in a greased baking dish, sprinkle with nuts, and pour the batter over.
We bake in the oven at medium temperature for about 30 to 45 minutes, depending on the height of the casserole. Before serving, we sprinkle with powdered sugar.
Additional information about the recipe Cherry casserole
Cherry casserole is a delicious dessert popular in Czech cuisine. This sweet dish is usually made from fresh or canned cherries, which are combined with a batter of flour, sugar, eggs, and milk. The casserole is baked until golden and served warm or cold, often sprinkled with sugar or topped with whipped cream. Due to its refreshing flavor and simple preparation, cherry casserole becomes a favorite choice for family celebrations or as a dessert during the summer months.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
