RecipesExtra fast pancakes
This recipe for unleavened pancakes is quick and easy to prepare. Instead of yeast, we use baking powder, and to make it easier, we have a cup measurement.
Ingredients (what you need)
Dough
2 cups all-purpose flour
1 baking powder
4 tablespoons granulated sugar
2 eggs
1 cup milk
2 tablespoons oil
Additionally
oil for frying
For decoration
jam
whipped cream
sweet cottage cheese
Recipe steps
Mix all the ingredients thoroughly.
Using a tablespoon, drop small pancakes into hot oil in a frying pan or pancake maker (they will rise well). It is necessary to regularly replenish the oil.
Slowly fry the pancakes on low heat on both sides until golden brown.
Sprinkle and garnish the finished pancakes on a plate with jam, whipped cream, or sweet curd.
Additional information about the recipe Extra fast pancakes
Extra quick pancakes are an ideal choice for a quick breakfast or a sweet dessert. This delicious dish is prepared in no time and only requires a few basic ingredients, such as flour, milk, eggs, and baking powder. The pancakes have a fluffy texture and pair wonderfully with fruit, syrups, or yogurt. They are a perfect choice for family brunches or weekend breakfasts when you want to treat your loved ones to something sweet and tasty without long cooking times.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
