RecipesWaffles from poured batter
Beat the egg whites with a pinch of salt until stiff peaks form. Then mix the egg yolks with powdered sugar, vanilla sugar, sour cream, and slightly cooled melted butter.
Ingredients (what you need)
2 eggs
1 pinch of salt for the egg whites
40 g powdered sugar
0.5 vanilla sugar
100 g sour cream
55 g butter
100 g all-purpose flour
0.45 teaspoon baking powder (3/4 teaspoon)
oil for greasing the waffle iron plates
Recipe steps
Whisk the egg whites with a pinch of salt until stiff peaks form.
In a bowl, mix the egg yolks, powdered sugar, vanilla sugar, sour cream, and melted but lukewarm butter. I used a hand mixer. Then gradually add and gently incorporate the sifted flour mixed with baking powder and the whipped egg whites, which we fold in carefully.
First, turn on the waffle maker and let it heat up to the desired temperature. Then, using a silicone brush, lightly coat the plates with oil. Pour a thin layer of batter over the entire surface and bake the waffles. Once done, transfer the waffles to a cooling rack.
Additional information about the recipe Waffles from poured batter
Waffles made from batter are a beloved delicacy that delights not only sweet lovers. This delicious dish is prepared from simple ingredients such as flour, milk, eggs, and sugar, which are mixed together and allowed to rest. The batter is then traditionally cooked in a waffle maker, creating characteristic square patterns. Waffles can be served with various fillings and toppings, such as whipped cream, fruit, or chocolate sauce, and are ideal for breakfast, dessert, or a snack. Their fluffy texture and delightful aroma will instantly charm you.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
