RecipesTomato sauce with herbs and tuna
Favorite pasta with tomato sauce, herbs, and tuna. Who could resist?
Ingredients (what you need)
fragrant herbs (e.g. basil, parsley, oregano, chives)
black pepper - ground
100 g olives - black (pitted)
soy sauce - sweet
1 pc onion
1 can diced tomatoes
salt
rapeseed oil
1 - 2 teaspoons corn starch (potato starch)
1 can tuna
4 cloves Czech garlic
1 pc tomato paste
Recipe steps
On the board, we chop the olives and cherry tomatoes.
We peel the garlic and onion. We crush the garlic cloves.
We blend the onion using a food processor and add it to the heated oil in the pot. We sauté it with the garlic.
We add the olives and pour in the canned tuna.
We pour in the tomato paste and stir. We simmer gently.
We drizzle with soy sauce. We season.
In a bowl, we whisk together water and cornstarch and stir it into the sauce.
We add fragrant herbs, and the finished sauce can be served with pasta.
Additional information about the recipe Tomato sauce with herbs and tuna
Tomato sauce with herbs and tuna is a delicious dish that combines the fresh taste of tomatoes with aromatic herbs. This dish is an ideal choice for lovers of Mediterranean cuisine. Fresh tuna adds lightness and fullness to the sauce, while basil, oregano, and thyme enhance its flavor. The sauce is perfect with pasta or risotto and is a great option for both a quick lunch and a romantic dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
