RecipesMushroom sauce with sour cream
We peel the onion and finely chop it. The peeled mushrooms are sliced.
Ingredients (what you need)
500 g mushrooms
1 pcs larger onion
1/2 teaspoon ground pepper
1 cup sour cream (200 g)
salt
1 tablespoon crushed caraway seeds
milk
3 tablespoons oil
1 - 2 tablespoons lemon juice
dough 200 ml milk
1 tablespoon all-purpose flour
Recipe steps
In a pot with heated oil, add the onion and sauté until golden. Then add the mushrooms, sprinkle with caraway seeds, drizzle with lemon juice, and season with salt and pepper. Stir and let it simmer covered for about 20 minutes. If needed, add milk to prevent the mushrooms from burning.
After 20 minutes, add sour cream, which should be thoroughly mixed into the sauce, and bring it back to a boil. Meanwhile, mix flour with milk and then pour it into the sauce. Continue for about another 10 minutes. Adjust seasoning with salt and pepper as needed.
The sauce is best served with dishes accompanied by bread dumplings.
Additional information about the recipe Mushroom sauce with sour cream
Mushroom sauce with sour cream is a delicious dish that pairs wonderfully with various types of meat and pasta. When preparing it, fresh mushrooms are first cleaned and sliced. On butter, onions are sautéed, and then the mushrooms are added. After a short sautéing, the mixture is poured over with broth and left to simmer for a while. Finally, sour cream is added, which gives the sauce smoothness and a creamy consistency. For flavor, garlic, herbs, or lemon juice can be added. Serve with pasta or rice for a complete and tasty dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
