RecipesZucchini sauce for pasta
During the zucchini harvest season, we often have a problem of what to do with them. We can make, for example, an easy sauce that we serve with pasta. Its…
Ingredients (what you need)
1 zucchini
100 g bacon
2 cloves of garlic
75 ml sweet cream
75 ml sour cream
1 small tomato puree
fresh basil
100 ml white wine
salt
1 pinch of sugar
Recipe steps
Peel the onion and chop it finely. Cut the bacon into small cubes. Grate the zucchini coarsely. Peel the garlic cloves and crush them.
In oil, sauté the onion with the bacon, then add the zucchini, season with salt, pour in the wine, and simmer for about 5 minutes.
Now add the tomato purée with the garlic and lightly sweeten. Let it simmer and finally add the cream and basil. Taste and adjust the flavor if necessary.
Additional information about the recipe Zucchini sauce for pasta
Zucchini sauce for pasta is a light and tasty dish, ideal for summer days. The main ingredients are fresh zucchinis, which are chopped and sautéed in olive oil with garlic. Adding cream or yogurt will mellow the sauce and give it a creamy consistency. It can be seasoned with herbs such as basil or parsley, and served with your favorite pasta. This recipe is a great choice for vegetarians and healthy eaters.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
