RecipesLiver sauce with beer
We will clean the liver, chop it finely. We will finely chop the peeled onion and sauté it until golden in lard. We will add the liver and sauté as well. Then we will season with salt and pepper to taste, and add paprika and cumin. We will then pour in some beer, cover, and simmer for about 20 minutes.
Ingredients (what you need)
sauce 200 ml beer
2 pinches marjoram
2 pinches ground sweet paprika
bread
2 tablespoons lard
salt
2 tablespoons plain flour
0.5 kg liver
2 pinches caraway seeds
1 pinch ground black pepper
3 - 4 cloves garlic
2 pcs large onion
Recipe steps
While constantly stirring, sprinkle with flour and add a bit of cold water. Finally, add crushed garlic and marjoram, all to taste. Thicken with finely chopped bread.
Serve the sauce with rice or dumplings.
Additional information about the recipe Liver sauce with beer
Liver sauce with beer is a delicious and hearty dish, popular in Czech cuisine. The main ingredients are chicken or pork liver, which is simmered with onions and spices. The addition of beer gives the sauce a unique taste and aroma. It is usually served with dumplings or pasta, and it can also be enjoyed with bread. This sauce is not only tasty but also nutritious, making it a great choice for meat lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
