RecipesCheese sauce with basil
Pour the milk into a pot, bring it to a boil, and then gently stir in the processed cheese and then the finely grated hard cheese. We stir like this until all the cheese has melted.
Ingredients (what you need)
100 g processed cheese
3 dl milk
50 g grated hard cheese
1 tablespoon butter
1 tablespoon basil
salt
Recipe steps
Then we salt it to taste and stir in the basil, letting the sauce simmer for a moment longer.
The sauce is best served with pasta, and it should be served immediately.
Additional information about the recipe Cheese sauce with basil
Cheese sauce with basil is a delicious addition to many dishes. The combination of creamy cheese and fresh basil creates a harmonious flavor that enriches pasta, grilled vegetables, or baked dishes. This sauce is easy to prepare and can be made in just a few minutes. Simply melt the cheese, add fresh basil, and season with salt and pepper. Cheese sauce with basil is an ideal choice for anyone who enjoys experimenting with flavors and wants to indulge in something special.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
