RecipesCold herbal sauce
We will boil two yolks, which we then mash and mix with two raw yolks. We add pepper, mustard, and slowly pour in olive oil while stirring continuously.
Ingredients (what you need)
4 egg yolks
3 dl olive oil
1 tablespoon mustard
5 tablespoons white yogurt
1 tablespoon capers
2 tablespoons white wine vinegar
1 tablespoon dill
1 tablespoon tarragon
1 tablespoon parsley
1 tablespoon chives
1 sweet and sour cucumber
ground black pepper
Recipe steps
Two boiled yolks are mashed and mixed with two raw yolks.
We add pepper, mustard, and slowly pour in olive oil while constantly stirring.
Then we add yogurt and vinegar, stir in herbs, and finely chopped capers and cucumber.
Everything is thoroughly mixed until we obtain a smooth creamy sauce.
Serve it with cold roasted meats, fish, and salads.
Additional information about the recipe Cold herbal sauce
The cold herb sauce is a refreshing accompaniment that pairs wonderfully with various dishes. It is made from fresh herbs such as parsley, chives, or basil, mixed with yogurt or sour cream. This sauce is not only tasty but also healthy, packed with vitamins and minerals. It goes perfectly with meat, vegetables, or as a dip for vegetable sticks. Its fresh flavor adds lightness and variety to dishes, making it a popular choice in the warm months.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
