RecipesCreamy tomato sauce
Heavenly sauce is one of the most popular dishes here. Try our grandmother's recipe.
Ingredients (what you need)
1 kg beef
4 cans tomato purée (small)
8 pieces allspice
1.5 tablespoons thyme
2 pcs bay leaves
8 pieces whole black pepper
1 - 2 pcs onions
40 g plain flour
5 tablespoons oil
1 cube bouillon
1 teaspoon mustard seeds
40 g butter
salt
sugar
Recipe steps
Wash the beef, add a bouillon cube, and put it in the pressure cooker. Cook for about 1 hour until tender.
Peel the onion, chop it into small cubes, and sauté in oil until golden brown. Then add the tomato paste with spices and sauté for about 5 minutes, stirring constantly. Then pour in the broth from the cooked meat.
Prepare a roux from butter and flour and mix it into the sauce. Let it simmer for 15 minutes and strain it through a fine sieve.
Season the creamy tomato sauce and it is ready to serve. A great side dish is bread dumplings.
Additional information about the recipe Creamy tomato sauce
Creamy tomato sauce is a delicate and tasty sauce used for preparing various dishes. The main ingredients are ripe tomatoes, cream, and spices, which give it a smooth texture and rich flavor. It is ideally served with pasta, meat, or vegetables, and is popular for its versatility. This sauce is also easy to prepare, so you can enjoy it even on weekdays. Creamy tomato sauce will enrich any meal and delight your taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
