RecipesMustard sauce
Sauce made from food we always have at home.
Ingredients (what you need)
1 pc onion
0.5 l water
2 tablespoons all-purpose flour
1 cup cream
1/2 cube broth
to taste leek
ground black pepper
milk
salt
Recipe steps
We will start by finely chopping the leek and onion. We then let them sauté in a pan with heated oil. In a little water, we dissolve the beef bouillon and then pour it into the pan, stirring. We add mustard and season with salt and pepper to taste. We briefly sauté this, pour in water, and bring it to a boil. At the moment the broth starts to boil, we add cream, vinegar, and sweeten with sugar. If the sauce is too thin, we thicken it with milk mixed with all-purpose flour.
This prepared sauce is best served with dishes that include dumplings or roasted potatoes.
Additional information about the recipe Mustard sauce
Mustard sauce is a popular accompaniment to many dishes. This distinctive sauce is usually made from quality mustard, cream, oil, and other ingredients such as honey or lemon juice, which give it a delicate sweet and sour flavor. It pairs wonderfully with meat, fish, or vegetables, but can also be used as a dressing for salads. Mustard sauce is popular in European cuisine, particularly in France and Germany. In addition to its great taste, it adds an interesting visual element to the dish due to its creamy texture and golden yellow color.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
