RecipesRice noodles with tomato-tuna sauce
We chop the onion and garlic into small pieces and sauté them in oil. Then we add chopped canned tomatoes, sun-dried tomatoes, and olives. We season with salt and pepper and cook on low heat.
Ingredients (what you need)
1 can of tuna in oil
1 can of chopped tomatoes
1 onion
2-3 cloves of garlic
5-6 sun-dried tomatoes
about 50 g of black olives
2-3 tablespoons of olive oil
3 tablespoons of cooking cream
salt
pepper
a small pinch of sugar
rice noodles
grated Parmesan
Recipe steps
Chop the onion and garlic and sauté in oil. Then add the canned tomatoes, chopped sun-dried tomatoes, and olives.
Season with salt and pepper and simmer on low heat for about 10 minutes. Then add the cream and drained tuna and briefly simmer.
Cook the noodles according to the instructions. Sweeten the sauce with a little sugar and salt to taste. Serve it with the cooked noodles and sprinkle with cheese.
Additional information about the recipe Rice noodles with tomato-tuna sauce
Rice noodles with tomato-tuna sauce are a delicious dish that combines the flavors of the Mediterranean and Asian cuisine. The rice noodles have a delicate texture that perfectly complements the rich and aromatic tomato-tuna sauce. This sauce is full of vitamins from ripe tomatoes and nutrients from chunks of tuna, making it a nutritious and tasty meal. It is the ideal choice for a quick lunch or dinner that all pasta and fish lovers will enjoy. Delight in this unique combination of flavors!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
