RecipesCheese sauce with leek
We will rinse the medium leeks, chop them into small pieces, and sauté them in hot fat. We will season with Vegeta, add a little water, and simmer.
Ingredients (what you need)
200 ml sour cream
3 pcs leeks
250 ml vegetable broth
200 ml milk
100 g cream cheese
to taste ground white pepper
vegetable seasoning
salt
as needed all-purpose flour
fat or oil
Recipe steps
In another pot, we prepare a roux (melted fat mixed with flour). We gradually add vegetable broth and milk, stirring constantly, and bring to a boil (be careful not to let it burn). Next, we melt cheese into the sauce, add salt, pepper, and while stirring constantly, we add leek and cream. We simmer for a short while, but it must not come to a boil.
The sauce can be served with various types of pasta, but also with mashed potatoes and meatballs.
Additional information about the recipe Cheese sauce with leek
Cheese sauce with leeks is a delicious and creamy dish that perfectly complements any pasta, potatoes, or vegetables. The leeks add a subtle flavor and pleasant texture to the sauce, while cheeses like parmesan or emmental ensure a rich and hearty taste. This dish is not only tasty but also quick to prepare, making it ideal for weekdays. The combination with a fresh herb sprinkle or a dash of pepper adds charm to the sauce and elevates it to a gourmet level.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
