RecipesChive sauce
A smooth creamy sauce with fresh chopped chives is delicate and creamy. It tastes best with boiled…
Ingredients (what you need)
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 large bunch of chives
broth
200 ml of 33% cream
salt
Recipe steps
Finely chop the prepared chives. In butter, briefly sauté the flour to create a light roux.
Pour in cold broth over the roux, mix well, season with salt, and cook for about 15 minutes.
At the end, smooth the sauce with cream, let it simmer for a while, and add the chives. Do not cook further.
Serve with boiled beef and potatoes.
Additional information about the recipe Chive sauce
Chive sauce is a refreshing and aromatic delicacy that perfectly complements various dishes. It is made from fresh chives, cream, and spices, giving it a mild flavor and beautiful green color. This sauce is great with boiled potatoes, fish specialties, or as a dip for vegetables. It is an ideal choice for those who want to taste something light and healthy. Additionally, it is quick to prepare, making it a great addition to any meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
