RecipesCelery sauce
You will surely be pleased by its taste. Use quality broth and enrich it with butter. It goes best with roasted or boiled beef, smoked or veal meat.
Ingredients (what you need)
0.5 celery
30 g butter
30 g all-purpose flour
1 l beef broth
2 tablespoons white wine
50 g sugar
50 g orange peel
200 ml cream
salt
ground pepper
Recipe steps
Wash the celery, cut it into small pieces, and sauté it in butter until it softens. Then sprinkle it with flour and let it lighten. Add broth, wine, sugar, grated orange zest, and freshly ground pepper, and let the sauce simmer.
Use an immersion blender to puree, then strain. Add cream, simmer briefly, and season with salt.
Serve with boiled beef or smoked meat, and offer gnocchi, spaetzle, or bread dumplings as a side dish.
Additional information about the recipe Celery sauce
Celery sauce is a delicious dish that features a subtle yet distinct flavor. The main ingredient is celery, which is often complemented by cream and other spices, resulting in a creamy texture. This sauce pairs wonderfully with meaty dishes such as chicken or beef, as well as with vegetarian meals, for example with pasta or dumplings. Celery sauce is not only tasty but also healthy, as celery is rich in vitamins and minerals. Try it as an alternative to traditional sauces and discover new flavor combinations!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
