RecipesPepper sauce for steaks
Excellent steak sauce.
Ingredients (what you need)
0.5 cup dry white wine
1 teaspoon Dijon mustard
0.5 cup 30% cream
2 tablespoons green pepper, drained
to taste salt
Recipe steps
First, we will make a meat reduction, to which we add cream and wine in the pan and simmer for 3 minutes until the content is reduced. We then add mustard and a few peppercorns, stir, and crush a few of the peppercorns with a spoon. We simmer for a little longer and then remove from heat.
Additional information about the recipe Pepper sauce for steaks
Pepper sauce for steaks is a delicate and aromatic sauce that perfectly complements all types of meat. Its base consists of fresh pepper, cream, and broth, which together create a rich and creamy texture. This sauce is ideal for grilled beef steaks, but it also pairs wonderfully with other meats, such as pork or chicken. By adding spices and herbs, the sauce can be adjusted to taste. Pepper sauce will provide your dishes with an unforgettable experience and elevate any dinner to a gourmet delight.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
