RecipesNew Year's Horseradish Sauce
New Year's Eve and New Year are approaching. We are thinking about what snacks to prepare. Something spicy, hot, and quick that we can serve warm or cold. A great choice could be a New Year's horseradish sauce. Who wouldn't crave it?
Ingredients (what you need)
Half a block of butter
1 tablespoon finely chopped onion
1 cream for whipping 33% or 1 sour cream
500 ml beef broth or cube broth
250 ml semi-skimmed milk
2-3 tablespoons all-purpose flour
A pinch of ground pepper
A pinch of sugar
A pinch of salt
180 g finely grated horseradish (add more if desired)
1 teaspoon lemon juice - to taste
Recipe steps
Are you drooling too? So hurry up and let's get it done.
We'll prepare a large pot with a high bottom.
We'll let the butter melt, add finely chopped onion, and sprinkle with semi-coarse flour.
We'll add milk, pour in cold beef broth (or bouillon with water) and let it simmer thoroughly. For about 20-30 minutes. Then we'll remove it from the heat.
We'll smooth it out with whipping cream or sour cream. And finally, the most important ingredient: finely grated horseradish.
We season it with salt, sugar, and a pinch of ground pepper.
Grandmother used to add a teaspoon of lemon juice to the sauces. Enjoy your meal!
Enjoy it with ham, smoked meat, or boiled eggs. And as a side dish, serve bread dumplings or rolls. Don't forget that you can serve it in a sauce boat.
Bon appetit!
Additional information about the recipe New Year's Horseradish Sauce
New Year's Eve Horseradish Sauce is a traditional dish served during the celebrations of the New Year. This delicious sauce has a strong, spicy flavor due to fresh horseradish and is often combined with other ingredients such as cream, butter, and lemon juice, which soften its spiciness. It is typically served with smoked meats, hams, or boiled beef. Its preparation is quick and easy, making it an ideal addition to festive refreshments. New Year's Eve Horseradish Sauce beautifully complements any table and starts the new year with flavor and tradition.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
