RecipesSalmon with herb sauce
First, we will prepare the base for the herb sauce. We finely chop the basil and parsley. In a bit of milk, we dissolve a spoonful of flour and mix it with the cream and the remaining milk. We set this aside.
Ingredients (what you need)
1 teaspoon caraway seeds
120 g butter
1 salmon
1 piece lemon
sauce 250 ml cream
3 - 4 sprigs fresh parsley
100 ml milk
1 handful basil leaves
salt
1 tablespoon plain flour
to taste ground black pepper
salt
Recipe steps
Salmon fillets or steaks, drizzle with lemon juice, sprinkle with flour, season with salt, pepper, and sprinkle with caraway seeds before placing them in a pan with melted butter. Fry until golden on both sides.
After we remove the salmon from the pan, we add chopped herbs. After a moment, we pour in cream, milk, and season with salt to taste.
We pour the herb sauce over the salmon, garnish with lemon, and serve with potatoes prepared to your liking.
Additional information about the recipe Salmon with herb sauce
Salmon with herb sauce is a delicious and healthy dish that will please any fish lover. This dish combines the delicate flavor of roasted salmon with an aromatic sauce full of fresh herbs such as parsley, basil, and dill. The sauce adds freshness to the salmon and enhances its flavor experience. Serve it with a side dish, such as sautéed vegetables or potatoes, and enjoy the harmony of flavors that will refresh your senses. An ideal choice for a healthy dinner or a festive lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
