RecipesMushroom dill sauce with sour cream
In melted butter, sauté finely chopped onion quickly until it softens, then add cleaned forest mushrooms cut into slices or cubes.
Ingredients (what you need)
1 larger onion
200 g fresh forest mushrooms
200 g room temperature sour cream
1 tablespoon freshly chopped dill (dried can be used as well)
a fuller tablespoon of butter
broth as needed
Recipe steps
In melted butter, sauté finely chopped onion until golden, then add cleaned wild mushrooms sliced or diced and slowly fry them on the onion until slightly softened. Next, add a small amount of broth, season with salt, and simmer covered for about 10-15 minutes, stirring occasionally and adding liquid as needed. Use minimal liquid to avoid needing to thicken the sauce.
At the end of the simmering, add chopped dill to the mushrooms. Then remove the mushrooms from the heat. Whisk the room temperature cream thoroughly with a pinch of salt and combine it with the mushroom mixture. If necessary, add a bit of broth to thin it out, and it can be served.
Serve with boiled potatoes and optionally with a hard-boiled egg. Garnish the plate with a sprig of dill.
Additional information about the recipe Mushroom dill sauce with sour cream
Mushroom dill sauce with sour cream is a delicious dish that combines the rich flavor of mushrooms with the gentle acidity of the cream. This sauce is ideal as an accompaniment to dumplings, potatoes, or grains. Thanks to the fresh dill, it adds a refreshing aroma and taste to the dish, while the mushrooms, which can be both wild and cultivated, bring natural umami. Mushroom dill sauce is a great choice for vegetarians and mushroom lovers who want to try something new and tasty in Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
