RecipesSpaghetti with cheese sauce
The best cheese sauce is nothing complicated – the key is mainly high-quality ingredients. This sauce tastes great with meat or grilled vegetables. But…
Ingredients (what you need)
spaghetti
3 heavy cream 30%
1 tablespoon all-purpose flour (or more)
200 g Edam cheese 30%
1 triangle of processed cheese
salt
ground pepper
1 teaspoon oregano
1/2 teaspoon thyme
Recipe steps
Cook the spaghetti according to the instructions on the package.
Pour two creams into a pot and mix the third cream with plain flour. Then pour this mixture into the pot, stir everything well, and bring to a boil.
Meanwhile, grate the Edam cheese or another cheese to taste. Once the cream is hot, add the processed cheese and mix well. Then add the grated cheese and stir until the sauce thickens and the cheese completely melts.
Season to taste with salt, lightly pepper, and add oregano and thyme. We can serve it with the pasta.
Additional information about the recipe Spaghetti with cheese sauce
Spaghetti with cheese sauce is a popular dish that delights lovers of Italian cuisine. This delicious combination of pasta and creamy cheese sauce offers a rich flavor and distinct aroma. The preparation is simple – the spaghetti is cooked to al dente, while the sauce is made from quality cheese, cream, and spices. You can also add other ingredients, such as herbs, mushrooms, or ham, to make the dish even more interesting. Serve hot, sprinkled with parmesan and fresh parsley for a perfect gastronomic experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
