RecipesZnojmo sauce
You probably already know about Znojmo sauce with beef, but how about trying its version with pork? The preparation is much faster, but the taste…
Ingredients (what you need)
450 g pork meat
150 g sweet and sour pickles
1 tablespoon whole grain mustard
ground (or crushed) cumin
1 teaspoon sweet paprika (optional)
salt
ground pepper
1 onion
oil (or lard)
broth (or water)
For the roux
a little lard
2 tablespoons all-purpose flour
Recipe steps
Wash the meat and cut it into cubes.
Finely chop the peeled onion and sauté it in fat. Then add caraway seeds and meat, and continue to fry.
Slightly salt, add paprika, pour in broth or water, stir in mustard, and cook in a pressure cooker for 15-20 minutes until tender.
After cooking, stir in chopped or coarsely grated pickles and simmer for a while.
In heated lard, fry the flour, stirring constantly. Then add this mixture to the pot and cook for about 15-20 minutes.
Serve with dumplings, rice, or pasta.
Additional information about the recipe Znojmo sauce
Znojmo sauce is a traditional Czech dish that originates from Znojmo. It is known for its distinctive color and flavor, which combines meat, vegetables, and spices. The main ingredients are sirloin, carrots, onions, and pickles, which give it a unique taste. The sauce is often served with dumplings or pasta and is a popular dish at family celebrations and holidays. Its rich and aromatic nature makes it one of the most sought-after dishes in Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
