RecipesBasic Cream Sauce
We will melt the butter, which we will sprinkle with flour and gradually stir in cold milk. We cook for about 10 minutes, then we remove it from the heat.
Ingredients (what you need)
ground white pepper
250 ml milk
30 g plain flour
30 g butter
nutmeg
50 ml cream
salt
Recipe steps
When we have it simmering, we gradually stir in the cream and season with pepper, salt, and nutmeg.
We can serve it immediately like this. The sauce is suitable for basically all types of dishes, such as meat, vegetable, or baked dishes.
This is a basic béchamel sauce that is suitable for any adjustments and seasoning.
Additional information about the recipe Basic Cream Sauce
The basic cream sauce is a delicious and creamy sauce that pairs wonderfully with various dishes. It is made from cream, butter, and flour, which gives it a rich flavor and smooth texture. This sauce is often used as a base for other variations, such as with herbs or mushrooms. It is ideal for pasta, meat, or vegetables. The preparation is simple and quick, so you can easily enjoy it in everyday cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
