RecipesExcellent horseradish sauce
Recipe for a quick and delicious horseradish sauce.
Ingredients (what you need)
120 - 200 g horseradish
200 ml cream
200 ml milk
2 pcs onion
1 teaspoon ground pepper
1 teaspoon salt
150 g butter
3 tablespoons all-purpose flour
1 cube bouillon
600 ml water
Recipe steps
In butter, sauté finely chopped onion, then sprinkle with all-purpose flour. Sauté and pour in water mixed with milk, into which we add a broth cube. Simmer for 15 minutes to soften the onion; if someone dislikes the onion, they can use a blender.
Finally, add cream, season with salt and pepper, and simmer for 2 minutes. Turn off the heat and add grated fresh horseradish to taste.
We recommend serving the excellent horseradish sauce with bread dumplings and smoked meat.
Additional information about the recipe Excellent horseradish sauce
Excellent horseradish sauce is a splendid gastronomic experience that adds a unique flavor to dishes. Its spicy and refreshing aroma from the horseradish perfectly complements meat dishes such as beef or pork. This sauce is also great with fish or potatoes. The preparation is simple and quick; just mix grated horseradish with quality cream, lemon juice, and seasoning to taste. The result is a delicious addition that enriches any table and delights lovers of bold flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
