RecipesGood Znojmo sauce
What to cook for the weekend? How about the tried-and-true Znojmo sauce?
Ingredients (what you need)
6 pcs cucumber - sterilized
pepper
2 pcs sausage or salami
oil - e.g. canola
600 g quality meat - beef
2 pcs hard-boiled eggs
1 pc larger kitchen onion
2 tablespoons full-fat mustard
salt
Recipe steps
We will acquire quality beef and cut it into smaller pieces on the cutting board. We chop the onion in a chopper and put it with a drop of oil into a pot.
Once the onion is just right, we add the beef and spices. We enhance the flavor with a bit of mustard. We pour in water. We cook.
Before the meat is cooked, we will chop these ingredients (hard-boiled eggs, sausage or salami, pickles) and set them aside.
We thicken the sauce in the pot. I prefer to use bread.
Before finishing, we add the chopped ingredients we set aside. We adjust the taste with mustard again. We continue cooking.
We serve and choose rice or dumplings as a side dish.
Additional information about the recipe Good Znojmo sauce
Good Znojmo sauce is a traditional Czech dish characterized by its rich flavor and distinctive aroma. The main ingredient is beef slices, which are slow-cooked in a sauce with pickles, onions, and spices. It is typically served with bread dumplings or rice, which complement its delicate yet pronounced taste. The secret to the success of Znojmo sauce lies in the quality ingredients and slow cooking that allows the flavors to blend beautifully. It is an ideal dish for cooler days when you crave something truly hearty and delicious.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
