RecipesZucchini Cottage Cheese Dumplings
These light dumplings can be made for lunch or as a smaller dessert. You can flavor them to your liking, but they taste great with honey and toasted...
Ingredients (what you need)
250 g peeled grated zucchini
125 g soft cottage cheese
50 g softened butter
1 egg
150 g coarse flour
50 g powdered sugar
salt (for seasoning the water while cooking)
For serving
butter for drizzling
liquid honey
chopped walnuts
Recipe steps
Peel the zucchini, grate it finely, and squeeze it a little, keeping the juice. Mix the cottage cheese and egg with the zucchini. Cream the softened butter with sugar and add it to the zucchini as well. Finally, thicken the mixture with flour.
If necessary, gradually add the squeezed juice from the zucchini. Form the dough into small balls the size of ping-pong balls. Drop them into boiling salted water and once they float to the surface, cook them for about 3 more minutes.
First, place one dumpling as a test, and if it doesn't fall apart, you can continue. If needed, add a little flour.
On plates, drizzle these light dumplings with butter, honey, and sprinkle with chopped nuts, which can be lightly toasted beforehand.
Additional information about the recipe Zucchini Cottage Cheese Dumplings
Zucchini cheese dumplings are a delicious dish that combines nutritious zucchini and creamy cheese. These dumplings are characterized by their easy preparation and are ideal as a main dish or a side. The zucchini adds freshness to the dish, while the cheese provides a creamy consistency. To make the dumplings perfect, they can be served with melted butter, herbs, or sour cream. They are popular not only for their taste but also for their high nutrient content, making them a great choice for a healthy diet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
