RecipesApple bread pudding with tipsy raisins
First, we soak the blanched raisins in rum. We cut the bread rolls into half circles and place them in a bowl. Then we pour milk over them and sprinkle a little vanilla sugar on top.
Ingredients (what you need)
2 rolls
100 ml milk
2 packs of vanilla sugar
1 teaspoon cinnamon
120 g soft cottage cheese
1 tablespoon powdered sugar
1/4 lime
3 tablespoons rum
80 g raisins
20 g butter
coconut for dusting
2 large apples
1 egg
Recipe steps
Soak the dried raisins in rum. Cut the rolls into half-moons and place them in a bowl. Drizzle them with milk and sprinkle with vanilla sugar. The rolls should remain soft, not soggy. In a second bowl, mix the cottage cheese with the eggs, squeeze in the lime, and add powdered and vanilla sugar.
Peel the apples, cut or grate them, sprinkle with cinnamon and a little vanilla sugar, and then add the rum with the raisins. Mix all the ingredients thoroughly. Grease molds with a diameter of 12.5 cm with butter and dust them with coconut. Place pieces of rolls at the bottom of the molds, layer with the cottage cheese, and finally add the apples with the rum-soaked raisins.
Bake for 25 minutes at 180 degrees. After baking, transfer to a plate.
Additional information about the recipe Apple bread pudding with tipsy raisins
Apple bread pudding with drunken raisins is a popular Czech dessert that combines sweet apples and soft rolls. This dish is often prepared with raisins that are soaked in rum beforehand, giving them a characteristic flavor. Baked bread pudding is soft on the inside, while the top is beautifully golden and crispy. It is served warm, often sprinkled with sugar and cinnamon, enhancing its deliciousness. This traditional dessert is a great choice for family celebrations or Sunday afternoons.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
