RecipesFruit purée with pudding
We select the fruit for the recipe according to our own taste. We wash it and blend it.
Ingredients (what you need)
2.5 kg fruit
2 packets vanilla pudding powder
250 g granulated sugar
12 dl water
Recipe steps
Blend it together with water and sugar and bring it to a boil. Then add vanilla pudding, which we mix in a bit of water with a teaspoon of sugar. Cook like this for about 3 minutes and fill into sterilized jars. Seal the jars and turn them upside down. If nothing leaks out, we can turn them back and store them.
We store the fruit puree with pudding in a dry, cool, and dark place.
Additional information about the recipe Fruit purée with pudding
Fruit Purée with Pudding is a delicious and simple dessert that is perfect for both small children and adults. The base consists of a mix of mashed fresh fruits, such as apples, pears, or bananas, complemented by a smooth vanilla pudding. The combination of the sweetness of the pudding and the natural flavor of the fruit creates a harmonious taste that is refreshing yet satisfying. It is served chilled, often garnished with a piece of fresh fruit or a mint leaf. This dessert is ideal for an afternoon snack or as a light treat after dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
