RecipesPotato fruit dumplings
Potato dumplings filled with fruit are a traditional Czech dish. Family recipes for preparing potato dough may vary, but they always have the same result...
Ingredients (what you need)
800 g potatoes
10 g salt
1-2 eggs (depending on size)
100 g semolina
200 g coarse flour
2 tablespoons vinegar
Filling
fruit (plums, apricots, etc.)
jam
To taste
toasted breadcrumbs
ground poppy seeds
grated gingerbread
powdered sugar
butter
Recipe steps
Thoroughly rinse the potatoes, cook them the day before, and let them cool overnight in their skins.
The next day, peel the potatoes and grate them finely or mash them. Sprinkle flour and semolina on the work surface and add salt. Make a well in the center, into which we add the beaten egg and vinegar.
First, use a knife and then your hands to work the dough, which should be firm and well-kneaded. We should not leave the dough too long, as it will become too soft.
From the dough, we form a roll, cut it into pieces, slightly flatten them, and fill them with fruit or fruit preserves. Carefully seal the dumplings and round them in your hands.
Cook the dumplings in salted boiling water, allowing them to simmer slowly for about 10-15 minutes, depending on their size. After a while, gently lift them with a spoon so they do not stick to the bottom.
Serve the dumplings dusted with powdered sugar, breadcrumbs toasted in butter, ground poppy seeds, or grated gingerbread, and drizzle with melted butter.
Additional information about the recipe Potato fruit dumplings
Potato fruit dumplings are a traditional Czech dish that is often served as a dessert or sweet lunch. The main ingredients are potatoes, which are mixed with flour, and the filling can contain fruits such as plums, apricots, or strawberries. The dumplings are cooked in boiling water and after cooking, they are served with melted butter, sugar, and cottage cheese or sour cream. This delicious dish is popular for its combination of flavors and textures, and is often associated with family celebrations and traditions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
