RecipesQuark cake with apricots II.
We mix flour, sugar, vanilla sugar, butter, and eggs to create a smooth dough. We line the pie mold with this dough and let it cool for 1-2 hours. Meanwhile...
Ingredients (what you need)
Dough
300 g all-purpose flour
100 g powdered sugar
1 packet vanilla sugar
200 g butter
1 egg
Cream
1 kg low-fat cottage cheese
200 g cream
2 eggs
100 g powdered sugar
1 packet vanilla sugar
50 g Solamyl
juice from 1/2 lemon
400 g apricots
Recipe steps
We mix the flour, sugar, vanilla sugar, butter, and eggs until a smooth dough forms. We line the pie dish with this dough and let it chill for 1-2 hours.
Meanwhile, we prepare the filling. We add cream, eggs, sugar, cornstarch, and lemon juice to the cottage cheese and mix everything thoroughly.
We pour hot water over the apricots, peel them, cut them in half, and remove the pits. We pour half of the cottage cheese cream onto the dough, place the apricot halves on top, and finally add the remaining cream.
Place the dish in the preheated oven and bake it slowly until the surface of the pie turns golden brown.
Additional information about the recipe Quark cake with apricots II.
Cottage cheese cake with apricots II is an excellent dessert that combines smooth cottage cheese with delicious, sweet apricots. This cake has a crumbly base topped with a smooth cottage cheese filling enriched with vanilla and lemon zest. The apricots add a refreshing fruity flavor and beautifully decorate the cake. Perfect for summer, this cake is great for afternoon coffee or tea. It is easy to prepare and will definitely delight your family and friends with its deliciousness and appearance.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
