RecipesCarrot cake with orange icing
In the foam, mix in the butter and both sweeteners. Gradually whisk in all the egg yolks. Add 6 tablespoons of juice, the carrot from which we have squeezed out some juice, poppy seeds, and nuts.
Ingredients (what you need)
350 g grated carrots
9 tablespoons orange juice
125 g baking fat
175 g granulated sugar
1 vanilla sugar
a pinch of salt
4 eggs
100 g ground poppy seeds
150 g ground nuts
100 g semi-coarse flour
2 teaspoons baking powder
125 g powdered sugar
Recipe steps
We mix butter and both types of sugar into the foam.
Gradually, we mix in all the egg yolks.
We add 6 tablespoons of juice, the carrot from which we have squeezed out some juice, poppy seeds, and nuts.
From the egg whites and salt, we create a firm snow, which we then carefully mix with the flour and baking powder and incorporate into the dough.
We bake the dough and then let it cool.
We mix powdered sugar with the remaining orange juice and cover the cooled cake with this mixture.
Additional information about the recipe Carrot cake with orange icing
Carrot cake with orange icing is a delicious dessert that will appeal not only to carrot lovers. Its delicate texture and sweet taste of carrots perfectly blend with the refreshing orange icing, which adds juiciness and freshness to the cake. It represents a great combination of health and sweet pleasure, ideal for celebrations as well as with coffee. The preparation is easy, and the result is a fragrant and attractive dessert that will delight all generations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
