RecipesQuick fruit pastry from puff pastry
Roll out the dough into about 6 sheets dusted with flour. Mix the ricotta with the cottage cheese and sweeten to taste. Spread the ricotta mixture on each sheet of dough and...
Ingredients (what you need)
500 g of chilled puff pastry
half a tub of ricotta
1 soft cottage cheese in a tub
powdered sugar (or 1 tsp of stevia)
frozen strawberries as preferred
1 egg for brushing
plain flour for dusting
Recipe steps
Roll out the dough on a floured surface into about 6 slices. Mix the ricotta with the curd and sweeten it. Spread the ricotta-curd cream on each slice of dough and place halves of frozen strawberries on top.
Brush the surface of the dough with beaten egg, pierce it with a fork, and place it in a preheated oven at 170 degrees to bake until golden.
Additional information about the recipe Quick fruit pastry from puff pastry
A quick fruit pastry made from puff pastry is a delicious and simple dessert that will delight any lover of sweet treats. This pastry consists of crispy puff pastry filled with fresh fruit, such as apples, pears, or berries. Baking takes only a moment and the result is always stunning – a golden-brown pie that awakens the flavors of the fruit. Moreover, it is perfect as a quick dessert for family celebrations or unexpected guests. Serve it with vanilla ice cream or sour cream for a perfect experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
