RecipesApple strudel
Traditional strudel with a delicious apple filling, to which cinnamon and raisins are added, is easy to prepare and tastes good to almost everyone. Remember...
Ingredients (what you need)
300 g all-purpose flour
100 g powdered sugar
100 g butter (Hery)
1 egg
1 baking powder
125 ml milk
Filling
1 kg apples
4 tablespoons granulated sugar
1 cinnamon sugar
raisins
For finishing
1 egg
powdered sugar
Recipe steps
We mix the flour with baking powder, powdered sugar, butter, eggs, and milk, and process it into a smooth dough.
Then we divide it into two parts, which we roll out. We set the oven to 200 °C.
We peel the apples, remove the cores, and grate them. We spread them on the dough, sprinkle with sugar and cinnamon, and add raisins. Then we roll them up and brush with beaten egg.
We place them in the preheated oven and bake for about 40 minutes. After cooling, we sprinkle the roll with sugar.
Additional information about the recipe Apple strudel
Apple strudel is a popular traditional dessert, known mainly in Central Europe. It consists of thin dough filled with aromatic apples, sugar, and cinnamon. This sweet dish is often served warm, dusted with powdered sugar or with vanilla sauce. Apple strudel is beloved not only for its excellent taste but also for the unique combination of crispy and soft dough. It is an ideal choice for celebratory occasions as well as family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
