RecipesCottage cheese bundt cake
Baba cake has various versions; in addition to the traditional sponge, oil, or marble, you can try a curd dough baba cake. Curd adds to this dessert...
Ingredients (what you need)
4 eggs
250 g butter
250 g cottage cheese
1 cup sugar
1.5 cups all-purpose flour
0.5 cup milk
1 baking powder
20 g vanilla sugar
lemon zest
grease for greasing the pan
flour for dusting
Recipe steps
We will make a stiff egg white foam.
We will beat the egg yolks with sugar and gradually fold in the cottage cheese, grated lemon zest, vanilla sugar, and lukewarm milk, mixing everything gently.
We will gently mix the flour combined with baking powder and the whipped egg white.
We will place the batter into a mold that we have previously greased and dusted with flour.
We bake in a preheated oven at a medium temperature for about 35-45 minutes.
Additional information about the recipe Cottage cheese bundt cake
Cottage cheese babovka is a popular Czech sweet dessert that stands out with its soft and moist texture. The main ingredients are cottage cheese, flour, sugar, and eggs, which together create a deliciously milky flavor. Adding vanilla or lemon zest gives the babovka a pleasant aroma. This dessert is ideal for family celebrations, coffee gatherings, or as a sweet snack. Cottage cheese babovka is often served dusted with sugar or drizzled with chocolate, making it not only tasty but also a beautiful treat for serving.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
